The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreThey thrive in a team base environment where everyone consistently uplifts and sup Executive Chef, Executive, Chef, Restaurant, Kitchen. Our successful Executive Chef promotes outstanding relations wi...
read moreThe successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreReports To: Director of Culinary.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our g...
read moreThey thrive in a team base environment where everyone consistently uplifts and sup Executive Chef, Executive, Chef, Restaurant, Kitchen. Our successful Executive Chef promotes outstanding relations wi...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreThe successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreThe successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreThe successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreReports To: Director of Culinary.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our g...
read moreMinimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.
EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and e...
read morePosition Title: Executive Chef.
Position Title: Executive Chef.
Reports To: Director of Culinary.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our g...
read moreReports To: Director of Culinary.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our g...
read morePosition Title: EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while ...
read moreAre you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...
read moreThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Are you a...
read morePosition Title: EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while ...
read moreAre you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...
read moreAre you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...
read moreDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our comp...
read moreDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our comp...
read moreThe Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the d...
read moreThe Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the d...
read moreLead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. ...
read moreLead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. ...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Executive Chef, Chef Manager, or Head Chef.
Executive Chef, Chef Manager, or Head Chef.
If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients, and want to work in a high-end environment in which you are free to express you...
read moreIf you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients, and want to work in a high-end environment in which you are free to express you...
read moreHere's What We'll Bring To The Table for Executive Chef:. Our Executive Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and...
read moreAs the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Exec...
read moreHere's What We'll Bring To The Table for Executive Chef:. Our Executive Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and...
read more