In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.This position will work with the...
read moreAbout the VenueBrûlée Catering is a premier catering company in Philadelphia, specializing in creating extraordinary culinary experiences at some of the city’s most iconic venues.
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.This position will work with the...
read moreAs the Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring a seamless and high-quality guest experience.
As the Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring a seamless and high-quality guest experience.
We're renowned for our Italian entrees and top-notch pizzas, and with an ambitious vision to expand into full-blown pick and delivery catering services, we need someone to help us take that big step. ...
read moreThe Catering Event Specialist will report the progress of the caterings to the General Manager and Owner as needed and will be responsible for coordinating with additional departments and will investi...
read moreThe catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. Parkhurst Dining is a family-owned...
read moreThe catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This role also leads and assists c...
read moreThe catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This role also leads and assists c...
read moreThe catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. Parkhurst Dining is a family-owned...
read moreOversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement opera...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
read moreThe Dual Property Catering Sales Manager is responsible for the attainment of assigned catering/banquet goals tied to the overall performance of the hotel. Join the team at the Embassy Suites & Homewo...
read moreLoews Hotels & Co seeks a dynamic Catering Sale Manager with an entrepreneurial spirit. The Catering Sales Manager will touch each part of the sales cycle including lead generation and response, growi...
read moreUnder limited supervision, this position is responsible for all facets of catering events held at TD Bank Ballpark, including the planning and coordination of activities, menus and staffing needs for ...
read moreSodexo is seeking a Catering Manager at DeSales University in Center Valley, PA. This role has oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering...
read moreSodexo is seeking a Catering Manager at DeSales University in Center Valley, PA. This role has oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering...
read moreAramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and b...
read moreThe Catering Sales Manager will work within the Catering Operations of the Food & Beverage department. Our need is for creative, high-energy professionals to serve our members and guest in the very un...
read moreAramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and b...
read moreThe Dual Property Catering Sales Manager is responsible for the attainment of assigned catering/banquet goals tied to the overall performance of the hotel. Join the team at the Embassy Suites & Homewo...
read moreThe Dual Property Catering Sales Manager is responsible for the attainment of assigned catering/banquet goals tied to the overall performance of the hotel. Join the team at the Embassy Suites & Homewo...
read moreOVG's Rhubarb Hospitality Collection and Brulee are an international Premium Hospitality Collection specialising in luxury event catering, iconic restaurant dining and location hospitality. The Financ...
read moreOVG's Rhubarb Hospitality Collection and Brulee are an international Premium Hospitality Collection specialising in luxury event catering, iconic restaurant dining and location hospitality. The Financ...
read moreWilling and available to assist with Premium Services or Concessions event operations as directed by the Operations Manager and the GM. Oversee daily operation as either opening or closing manager on ...
read moreWilling and available to assist with Premium Services or Concessions event operations as directed by the Operations Manager and the GM. Oversee daily operation as either opening or closing manager on ...
read moreThe Assistant Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently as determined by the General Manager. Food Service Management as a Manager/Mana...
read moreThe Catering Event Specialist will report the progress of the caterings to the General Manager and Owner as needed and will be responsible for coordinating with additional departments and will investi...
read moreOpportunity: Senior Catering Sales Manager. Proven track record in catering and banquet sales required. Sell and service banquet and meeting functions in order to achieve catering department goals.
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
read moreAs a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...
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