You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures ...
read moreAssists the Executive Chef with planning and creating menus. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive C...
read moreBACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read moreCoordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group is actively hiring additional Sous Chefs as part of the cu...
read moreCoordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group is actively hiring additional Sous Chefs as part of the cu...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read moreThe Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also re...
read moreCHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in...
read moreThe Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also re...
read moreThe Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the E...
read moreSous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food co...
read moreThe Sous Chef serves as a leader in ensuring that the. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. Chef de Cuisine and Food & Beverage Director.
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a Sous Chef who:. We are looking for a talented and passionate Sous Chef!.
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.
Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality prod...
read moreThe Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the-house staff. The Executive Sous Chef, in conjunction with th...
read moreCome be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the. Cafe Zaffri is brought to you by Chef Mary Attea and the award wi...
read moreAs a Sous Chef for Levy @ Barclays, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, an...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreBlack Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreWe are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotate...
read morePosition Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read morePosition Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read moreWe love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling...
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