Upscale Modern Bar - New Opening - Upper East Side - $100K+Bonus. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House le...
read moreHot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. Hot Line Cooks will prepare food items using recipe instructions, proper p...
read moreIn the absence of the Executive Chef, you will act as the Chef de Cuisine, leading a high-end private culinary operation with professionalism and excellence. As the Private Chef de Cuisine, you will r...
read moreIn the absence of the Executive Chef, you will act as the Chef de Cuisine, leading a high-end private culinary operation with professionalism and excellence. As the Private Chef de Cuisine, you will r...
read moreWe are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. With a strong understanding ...
read moreWe are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. With a strong understanding ...
read moreThe Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...
read moreThe Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...
read moreThe Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Proven experience as a Ch...
read moreThe Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Proven experience as a Ch...
read moreChef de Cuisine, you'll be the right hand to the Executive Chef, overseeing. NYC is hiring an experienced Chef de Cuisine to join our team. If you're a hands-on leader with a.
Reporting to the Executive Sous Chef, the Assistant Chef de Cuisine manages the food & beverage kitchens maintaining quality standards and maximizing profitability. Communicating with the Executive So...
read moreCommunicating with the Executive Sous Chef, and/or Chef de Cuisine providing feedback on all issues including but not limited to staff, product, and process, to ensure the Culinary Center goals are me...
read moreChef de Cuisine, you'll be the right hand to the Executive Chef, overseeing. NYC is hiring an experienced Chef de Cuisine to join our team. If you're a hands-on leader with a.
Assist the Head Chef in menu planning and development. Manage inventory and ordering to optimize cost management. Passion for creating delicious dishes and providing exceptional service.
You are highly confident in your abilities and are detail-oriented. You have 5+ years of working as an Executive Sous Chef or Executive Chef in a high-volume a la carte restaurant operation. The deter...
read moreYou are highly confident in your abilities and are detail-oriented. You have 5+ years of working as an Executive Sous Chef or Executive Chef in a high-volume a la carte restaurant operation. The deter...
read moreWe're looking for a passionate, committed, hands-on leader who will guide the team from open to close, deeply invested in daily operations and the overall guest experience. This space will be more tha...
read moreChef De Cuisine will Oversee operations at Seaview Restaurant, TIL’S Oceanside Restaurant, The Lobby Bar, Tiki Bar, The Pool Bar, The Ice Tiki Hut, Spa and In Room Dining. Ocean Place Resort & Spa is ...
read moreChef De Cuisine will Oversee operations at Seaview Restaurant, TIL’S Oceanside Restaurant, The Lobby Bar, Tiki Bar, The Pool Bar, The Ice Tiki Hut, Spa and In Room Dining. Ocean Place Resort & Spa is ...
read moreMenu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Roberta’s is hiring experience...
read moreMenu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Develop both hourly and management staff in all areas of managerial and professiona...
read moreChef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences.
Chef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences.
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreOur client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. Genuine passion for food and dedication to delivering exceptional dinin...
read moreOur client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. Genuine passion for food and dedication to delivering exceptional dinin...
read moreThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreMenu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic...
read moreMenu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic...
read morePosition Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Follow all menu and produc...
read morePosition Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Follow all menu and produc...
read moreFast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by...
read moreFast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by...
read moreChef De Cuisine – New York, NY. Extensive and well-rounded training program. Continued career development and growth opportunities.
Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. The Chef de Cuisine reports to the Operations Manager and Partners. The Chef de Cuisine is responsible for all aspect...
read moreChef De Cuisine – New York, NY. Extensive and well-rounded training program. Continued career development and growth opportunities.
Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff an...
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