Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the ar...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the ar...
read moreCheck pars for shift use, determine necessary preparation, freezer pull and line set up.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Ideal line cook candidates will have at least 1-2 years line cook experience. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Moro's Kit...
read moreYou will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredi...
read moreThe line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...
read moreThe line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...
read moreCheck pars for shift use, determine necessary preparation, freezer pull and line set up.
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Portions food products prior to coo...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Portions food products prior to coo...
read moreCheck pars for shift use, determine necessary preparation, freezer pull and line set up.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments ...
read moreEffectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments ...
read moreYou'll work directly within the Heart of House as a Kitchen Team Member/Cook.
You'll work directly within the Heart of House as a Kitchen Team Member/Cook.
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Maintains a clean and sanitary work...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Maintains a clean and sanitary work...
read moreREPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...
read moreWe are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...
read moreREPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you can manage m...
read moreWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environme...
read moreCareer Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative,...
read moreIdeal Line Cook candidates will have at least 1-2 years line cook experience. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. A line cook must be ab...
read moreBe a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest!.The Ninety Nine is committed to growing our talent from within through ...
read moreUnder the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxurious Aurora Inn restaurant. Work in team-o...
read moreMaintain cleanliness throughout kitchen.
Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. ...
read moreHaving a Rewarding Career As A Line Cook Means:. Join us at Turning Stone Enterprises, where professionalism meets friendliness, and together, we'll embark on a journey of growth and success. Understa...
read moreThe primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking s...
read moreSix months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position app...
read moreCombining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
read moreCombining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.