The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreReady to Drive Change? Join Us as Our Fleet Manager!. Assists in overseeing site Logistics Managers and establishes policies and procedures.
The Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreBachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...
read moreCulinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. As Senior Culinary Operations Manager, You Wi...
read moreCulinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. As Senior Culinary Operations Manager, You Wi...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...
read moreA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...
read moreJoin to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...
read moreA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...
read moreA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...
read moreJoin to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...
read moreJamaican, Caribbean & American restaurant looking for female manager/customer service manager.
Jamaican, Caribbean & American restaurant looking for female manager/customer service manager.
Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...
read moreGrowing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...
read moreThe Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four production cooks while following standard operating procedures and providi...
read moreThe Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Food Servi...
read moreThe Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Food Servi...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreCulinary background is required - Must have a passion and an interest in food. Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food...
read moreAct as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer science...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreThe Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...
read moreBachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...
read morePerforms additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...
read moreThe General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that all guid...
read moreBachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...
read morePerforms additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...
read morePerforms additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
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