The Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictes...
read moreA passion for mentoring and developing others is necessary for the Pastry Chef. As solid track record in achieving financial results is necessary for the Pastry Chef. The Pastry Chef must be extremely...
read moreWe offer a wide variety of benefits to our team and their families and provide the best possible support system around! Apply Today to become the Pastry Chef for our location in Reston VA. The Pastry ...
read moreAre you a true culinarian with a passion for pastry? If you're looking to elevate your career alongside a renowned Executive Pastry Chef, we want you on our team. Guide and mentor Pastry Cooks, acting...
read moreThe Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG stan...
read moreThe Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG stan...
read moreWork closely with the Executive Pastry Chef to prepare creative and delicious desserts, contributing ideas to enhance the pastry menu and elevate client satisfaction. Take charge of managing the pastr...
read moreYou will be in charge of the Pastry department working in close contact with the Savory Chef and Pastry Director. Maman - Pastry Chef - Washington DC. We’re looking for a passionate Pastry Chef to joi...
read moreYou will be in charge of the Pastry department working in close contact with the Savory Chef and Pastry Director. Maman - Pastry Chef - Washington DC. We’re looking for a passionate Pastry Chef to joi...
read moreExecutive Pastry Chef Benefits:. Executive Pastry Chef Responsibilities + Qualifications:.
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and re...
read moreResponsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and re...
read moreResponsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and re...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreAs a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A...
read moreA minimum of 2 years of previous experience as a Chef de Partie (Pastry) or experience as a Demi Chef de Partie (Pastry) role. A Chef de Partie II (Pastry) is responsible for supervising staff and ens...
read moreA minimum of 2 years of previous experience as a Chef de Partie (Pastry) or experience as a Demi Chef de Partie (Pastry) role. Assist Head Chef/Sous Chef in the training of all staff in compliance of ...
read moreA minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production. What will I be doing as a Pastry Chef de Partie?. Assist running the pastry section of the k...
read moreAt Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions,...
read moreWe are looking for an energetic Production Pastry Chef to join our team! This is a key position where you will manage 30-40 people and learn how to work in an industrial setting. Supervisory experienc...
read moreHilton Okinawa Miyako Island Resort550-7, Ageta, Kugai, HiraraMiyakojima906-0015.Full-timeBrand:Hilton Hotels & Resorts.
As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef, Executive Chef and Sous Chef to deliver an excellent Guest and Me...
read moreDemi Chef de Partie (Bakery - Pastry)(. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. A Demi Chef de Partie serving Hilton Br...
read moreThe Executive Pastry Chef will be responsible for coordinating the selection, training, development, and evaluation of employees in the Kitchen’s bake/pastry shop through effective management and lead...
read moreThe Executive Pastry Chef will be responsible for coordinating the selection, training, development, and evaluation of employees in the Kitchen’s bake/pastry shop through effective management and lead...
read moreA Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. Together with the Executive Sous Chef and Exe...
read moreStrong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Junior Sous Che...
read moreStrong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Junior Sous Che...
read moreA Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. Together with the Executive Sous Chef and Exe...
read morePrevious experience as a Commis Chef or Apprentice Chef. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. A Commis Chef serving Hilton brands is ...
read moreA Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost ...
read morePastry_Demi Chef【ヒルトン小田原リゾート&スパ】(. A Demi Chef_Pastry prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. Support th...
read moreHilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef(.
Hilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef(.
Hilton Okinawa Sesoko Resort] ペストリー シェフ・ド・パルティ Pastry Chef de Partie(.
It’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative wo...
read moreIt’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative wo...
read more