Possess strong knowledge and understanding of all beverage and food items to help with training and building team confidence and communication with guests. The Food & Beverage Manager is responsible f...

Possess strong knowledge and understanding of all beverage and food items to help with training and building team confidence and communication with guests. The Food & Beverage Manager is responsible f...

Demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations as well as flawlessly executing The Neds sequence of service. At The Ned NoMad, we offer an eclectic mix ...

Demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations as well as flawlessly executing The Neds sequence of service. At The Ned NoMad, we offer an eclectic mix ...

At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restau...

At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restau...

Develop and implement food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Foods Institute...

The ideal candidate will have experience leading a team and managing the daily operation of the hospitality business. They will be responsible for maintaining the standard of work from employees as we...

Develop and implement food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Foods Institute...

The ideal candidate will have experience leading a team and managing the daily operation of the hospitality business. They will be responsible for maintaining the standard of work from employees as we...

Hygiene and Sanitation: Adherence to uniform, grooming, and personal hygiene standards and expectations per Standard of Operating Procedures. The Food & Beverage Manager is responsible for maximizing ...

Develop and implement food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Foods Institute...

The ideal candidate will have experience leading a team and managing the daily operation of the hospitality business. They will be responsible for maintaining the standard of work from employees as we...

Develop and implement food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Foods Institute...

Hygiene and Sanitation: Adherence to uniform, grooming, and personal hygiene standards and expectations per Standard of Operating Procedures. The Food & Beverage Manager is responsible for maximizing ...

Renwick Hospitality Group at Arlo Midtown is looking for an inspiring, passionate, and well-rounded food & beverage manager to join the team. We offer health, dental, and vision insurance with 401k an...

NYC Food Protection Certificate (Food Handler’s) required. FOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaura...

NYC Food Protection Certificate (Food Handler’s) required. FOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaura...

FOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. NYC Food Prot...

FOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. NYC Food Prot...

The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B's operations, while maintaining a profitable F&B outlet and high-quality products and servic...

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to ...

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to ...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Complies with regulatory standards, in...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Ensure all areas of the lobby, Mezzanine level and F&B operations are functioning to Paramount standards ( cleanliness, guest only in authorized areas, bathroom cleanliness, outdoor cleanliness and co...

Ensure all areas of the lobby, Mezzanine level and F&B operations are functioning to Paramount standards ( cleanliness, guest only in authorized areas, bathroom cleanliness, outdoor cleanliness and co...

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Create and maintain a food and beverage budget. Manage food and bever...

Actively participating in and contributing to the industry and service line leadership providing perspective and commentary on areas of opportunity and challenge presented to Withum in the technology ...

Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Food Service Management, Hotel and Restaurant Management, Hospitalit...

Yearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...