We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ded...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ded...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensu...

Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...

Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry and b...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements ...

Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry and b...

Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef. Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier...

Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef. As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal...

Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef. Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier...

Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef. Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier...

Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef. Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier...

Proven experience as an Executive Pastry Chef or Pastry Sous Chef in a high-end restaurant, hotel, or bakery. We are seeking an experienced and creative Executive Pastry Chef to lead and oversee the p...

Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

You must already have experience being a pastry sous chef or a pastry chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an e...

You must already have experience being a pastry sous chef or a pastry chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an e...

Join our pastry chef team. We are looking for a hard working, team oriented individual who can take direction and continue driving our program as pastry sous chef.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest qu...

Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery ...

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Able to organize a section in the absence ...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as w...

Sodexo's Airport Lounge Segment is hiring a Sous Chef at JFK International Airport. Works with a talented and experienced team of sous chefs and managers.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

Qualifications for Executive Pastry Chef:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. Executive Pastry Chef...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...

The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability req...

The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability req...

Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.

Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...

This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...