For this position, pay will be variable by location - See additional job details and benefits below.Chuy's is HIRING experienced Kitchen Managers!.Competitive Salary || Excellent Benefits || Diverse &...

For this position, pay will be variable by location - See additional job details and benefits belowChuy's is HIRING experienced Kitchen Managers!Competitive Salary || Excellent Benefits || Diverse & F...

For this position, pay will be variable by location - See additional job details and benefits belowChuy's is HIRING experienced Kitchen Managers!Competitive Salary || Excellent Benefits || Diverse & F...

For this position, pay will be variable by location - See additional job details and benefits below.Chuy's is HIRING experienced Kitchen Managers!.Competitive Salary || Excellent Benefits || Diverse &...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

For this position, pay will be variable by location - See additional job details and benefits below.Chuy's is HIRING experienced Kitchen Managers!.Competitive Salary Excellent Benefits Diverse & Fun C...

For this position, pay will be variable by location - See additional job details and benefits below.Chuy's is HIRING experienced Kitchen Managers!.Competitive Salary Excellent Benefits Diverse & Fun C...

Columbus Country Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Minimum Qualifications for the Sous Chef:.

Columbus Country Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Minimum Qualifications for the Sous Chef:.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will apply culinary ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will apply culinary ...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Take charge of Saute Station and other duties as directed by the Executive Chef.

Take charge of Saute Station and other duties as directed by the Executive Chef.

Sous Chef at Wendy's in Dublin, Ohio. The Sous Chef is responsible for planning and directing food preparation.

The Sous Chef is responsible for planning and directing food preparation. Sous Chef at Wendy's in Dublin, Ohio.

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

To be successful in this role, you should have proven experience as a Sous Chef, preferably in a school or institutional setting, with strong batch cooking skills and the ability to work under pressur...

Individual contributor position responsible for assisting the Chef with food preparation and menu planning. Partners with Chef to develop daily and specials and to plan or price menus. Assists Chef wi...

Individual contributor position responsible for assisting the Chef with food preparation and menu planning. Partners with Chef to develop daily and specials and to plan or price menus. Assists Chef wi...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital?.The moment you walk through our doors, you feel it....

Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital?.The moment you walk through our doors, you feel it....

Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

The Avalon of Lewis Center is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for knowledge of full-scope, hands on production cooking while helping super...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, orga...

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, thei...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, thei...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality.

Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality.