As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of exper...

As an Executive Sous Chef, you will be responsible for setting the stage for an excellent guest experience. Possess two or more years as a restaurant chef in a fast-paced high volume restaurant establ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Exe...

Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment. Sous Chef - High-Volume Event Venue. Are you a culinary maestro with a knack for orchestrating ...

Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Che...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards.

We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more.

Primary Responsibilities for Sous Chef:.

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and direc...

The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, sched...

Primary Responsibilities for Sous Chef/Line Cook:. Sous Chef/Line Cook Position Summary:.

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production mee...

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cle...

Il Sous Chef si occupa del coordinamento e supervisione della brigata di cucina, suddivide e gestisce l’assegnazione delle attività in cucina in merito alle figure degli Chef de Partie, supporta l’Exe...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Vista Springs Washington Place -.Pay on Demand Coming Soon! Work Today, Get Paid Tomorrow! .Vista Springs offers many wonderful perks including, but not limited to:.Heavily subsidized low cost major m...

As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. As our Sous Chef, you will play an integral role in overseeing the kitchen...