Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

Standardize and develop new recipes and dining strategies with the Campus Executive Chefs while staying current on culinary trends. In partnership with the Campus Executive Chef's, you?ll take a hands...

Executive Chef and General Manager. The Executive Sous Chef is responsible for overseeing the preparation and cooking of food, developing new recipes, and ensuring that all dishes meet the restaurant'...

You must have experience as an executive chef or extensive experience as a sous chef. Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great di...

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operat...

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

Restoration Hardware - JobID: 36253 [Kitchen Supervisor / Cook] As an Executive Chef at Restoration Hardware, you'll: Lead a team of culinary professionals in creating and executing innovative and hig...

Sets performan Executive Chef, Executive, Chef, Restaurant.

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

Executive Chef and General Manager. The Executive Sous Chef is responsible for overseeing the preparation and cooking of food, developing new recipes, and ensuring that all dishes meet the restaurant'...

Executive Chef 2 for our newest Campus account- Wayne State University, in Detroit, Michigan. As Executive Chef, you'll be the driving force behind our culinary success.

As Executive Chef, you'll be the driving force behind our culinary success.

Executive Chef 2 for our newest Campus account- Wayne State University, in Detroit, Michigan. As Executive Chef, you'll be the driving force behind our culinary success.

As Executive Chef, you'll be the driving force behind our culinary success.

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. Manage culinary team ensuring completeness and accuracy of work; S...

Proven experience as an Executive Chef, particularly in a boutique hotel or fine dining establishment with Michelin-level standards. Executive Chef - Boutique Hotel with Michelin-Level Standards. A na...

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. Manage culinary team ensuring completeness and accuracy of work; S...

Are you our next Executive Chef?. Are you a culinary mastermind who thrives in a fast-paced, high-energy kitchen? As our Executive Chef, you'll have the opportunity to unleash your creativity, lead an...

Are you our next Executive Chef?. Are you a culinary mastermind who thrives in a fast-paced, high-energy kitchen? As our Executive Chef, you'll have the opportunity to unleash your creativity, lead an...

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outl...

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outl...

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. Recruit, hire, and train chefs, cooks, and kitchen staff. A Head Chef is a highly skilled professional cook who ove...

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operat...

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. Recruit, hire, and train chefs, cooks, and kitchen staff. A Head Chef is a highly skilled professional cook who ove...

Five or more year's kitchen management experience as an Executive or Sous Chef. Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of a...

DISTINGUISHING FEATURES OF WORK.Mystic Creek Golf Course & Banquet Center located on Camp Dearborn grounds in Milford, Michigan.This is a 7-Day Operation during the golf season; Must be able to work e...

DISTINGUISHING FEATURES OF WORK.Mystic Creek Golf Course & Banquet Center located on Camp Dearborn grounds in Milford, Michigan.This is a 7-Day Operation during the golf season; Must be able to work e...

Five or more year's kitchen management experience as an Executive or Sous Chef. Is an active member of the restaurant leadership team and partners with Chefs throughout the brand to deliver brand exce...

Five or more year's kitchen management experience as an Executive or Sous Chef. Is an active member of the restaurant leadership team and partners with Chefs throughout the brand to deliver brand exce...

DISTINGUISHING FEATURES OF WORK.Mystic Creek Golf Course & Banquet Center located on Camp Dearborn grounds in Milford, Michigan.This is a 7-Day Operation during the golf season; Must be able to work e...

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

As Executive Chef, you'll be the driving force behind our culinary success.

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

Lead, mentor, and develop executive chefs, sous chefs, and culinary teams across various corporate dining locations. The Corporate Executive Chef is responsible for leading the culinary vision, strate...

Proven experience as an Executive Chef or Head Chef in a high-volume, scratch kitchen, upscale-casual or fine dining restaurant. We are seeking a visionary Executive Chef to lead our kitchen team and ...

Proven experience as an Executive Chef or Head Chef in a high-volume, scratch kitchen, upscale-casual or fine dining restaurant. We are seeking a visionary Executive Chef to lead our kitchen team and ...

The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and loc...

Maggiano's Little Italy Troy - Executive Sous Chef(.

The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and loc...