Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assu...

Assumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace. Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketp...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. Every da...

Every day our chefs create specials to share their passion for seasonal ingredients with you. Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assists the Executive Chef with planning and crafting menus. Assists the Executive Chef with leading cost controls and controlling expenditures for the account.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on...

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

Assists the Executive Chef with planning and crafting menus. Assists the Executive Chef with leading cost controls and controlling expenditures for the account.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and support...

The Sous Chef, in conjunction with the Chef, is responsible for training the Line Cooks in the store. The Sous Chef is responsible for assisting the Chef through managing all aspects of the food servi...

Performs other duties as assigned by the head chef or management.