JOB DESCRIPTION
Job Title : Sous Chef
Supervisor: Executive Chef
FLSA Status: Hourly, non -exempt
Date Approved: ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The ...
read moreAre you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...
read moreAre you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreWe are hiring immediately for seasonal.Frost Valley Road, Claryville, NY 12725 Note: online applications accepted only.Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm.Want to apply to this job ...
read moreWe are hiring immediately for seasonal.Frost Valley Road, Claryville, NY 12725 Note: online applications accepted only.Days may vary, 6:00 am - 3:00 pm or 11:00 am - 7:30 pm.Want to apply to this job ...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThis position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
Assists the Executive Chef with planning and crafting menus. Assists the Executive Chef with leading cost controls and controlling expenditures for the account.
Assists the Executive Chef with planning and crafting menus. Assists the Executive Chef with leading cost controls and controlling expenditures for the account.
This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
This is a full-time, on-site role for a Pastry Chef located in Great Barrington, Ma. The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, ...
read moreThis is a full-time, on-site role for a Pastry Chef located in Great Barrington, Ma. The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, ...
read moreSilo Ridge Filed Club is seeking a full time year-round Chef de Cuisine to join the Food and Beverage Culinary Department. The Chef de Cuisine will assist with overseeing and the day to day running of...
read moreReceiving and Storage: In conjunction with the Catering Chef, ensure that the receiving and storage of food and non-food items comply with Williams Dining purchasing/receiving procedures and all local...
read morePosition Title: Chef Manager. Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
This position will assist our chef instructors in the Garde Manger kitchen. Some tasks include kitchen set up, food order check-in, chef demo set-up, recipe testing, and more. Provide a high level of ...
read moreThis position will assist our chef instructors in the Garde Manger kitchen. Some tasks include kitchen set up, food order check-in, chef demo set-up, recipe testing, and more. Provide a high level of ...
read moreThe food and nutrition services chef/cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services. The ...
read moreGlen Eddy - Niskayuna - CHEF - FULL TIME. Eddy Village is seeking a Sous Chef to join its team in Food & Nutrition services. Prior Sous Chef experience preferred.
The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreThe successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executiv...
read moreWe seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include.
We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include.
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...
read moreThe Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...
read moreDNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain.
DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain.