JOB DESCRIPTION

Job Title : Sous Chef
Supervisor: Executive Chef
FLSA Status: Hourly, non -exempt
Date Approved: ...

At Cascades Verdae, we are proud to be recognized as a Great Place to Work®, and we believe that our success begins with one simple principle: People First. We are a luxury senior living company that ...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily conce...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily conce...

With a commitment to creativity and quality, its dining experience is at the heart of the property, making it an exciting destination for both travelers and the Lead Chef who looking to showcase their...

With a commitment to creativity and quality, its dining experience is at the heart of the property, making it an exciting destination for both travelers and the Lead Chef who looking to showcase their...

As the Executive Chef, you will oversee all culinary operations at the DoubleTree Poughkeepsie, including restaurant dining, catering, and banquets. Proven experience as an Executive Chef or similar l...

As the Executive Chef, you will oversee all culinary operations at the DoubleTree Poughkeepsie, including restaurant dining, catering, and banquets. Proven experience as an Executive Chef or similar l...

Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Previous experience as a chef, 3-5 years experience in a similar leadership roll.

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

ProChef Level II Certification. The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (C...

The Chef comprehends all kitchen processes, from managing the line to overseeing stations, handling all mise en place, preparing prep sheets, and holding the team to standards and consistency. The CHE...

The Cliff House Chef may perform other related duties as negotiated to meet the ongoing needs of The Prospect. POSITION AND OVERVIEWThe Chef at The Prospect is an engaging leadership role requiring st...

The food and nutrition services chef/cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services. The ...

The Executive Chef of The Red Lion Inn will direct and supervise food preparation for all food outlets of the hotel and ensure the highest-level quality and consistency as it relates to food handling,...

The Executive Chef directs all operations in alignment with the direction of the General Manager. The Executive chef will accomplish this through total product knowledge, maintaining established food ...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...

The Executive Chef serves as a management position reporting to the Senior P. The Executive Chef is responsible for communicating proactively inter and intra departmentally and creating partnerships t...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...

The Executive Chef of Camp is responsible for implementing the vision and mission for the Camp and for implementing the growth and financial stability of the camp food service area. The Executive Chef...

Hands-on chef experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empow...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

Chef de Partie / Line Cook Qualifications:. We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Chef de Partie / Line Cook Responsibilities.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributin...

Performs other duties as assigned by the head chef or management.

Performs other duties as assigned by the head chef or management.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Previous chef and managerial experience experience is preferred but not required.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain.

We are pleased to announce an opening for a full-time, (40 hours, 12-month) Catering Chef position in Dining Services. Meets regularly with the Director of Catering, Executive Chef and Sr.