Experienced Kitchen Manager 5+ years experience strong knife skills, proven culinary knowledge and Food Handler's Permit.
Experienced Kitchen Manager 5+ years experience strong knife skills, proven culinary knowledge and Food Handler's Permit.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreThe two floor, 150-seat Rosevale Kitchen & Cocktail Room will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. We are looking for a dynamic individual t...
read moreThe two floor, 150-seat Rosevale Kitchen & Cocktail Room will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. We are looking for a dynamic individual t...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreEnsure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.
Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.
Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).
Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.
Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.
Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred). Ensure the kitchen is kept organized and clean each shift.
The Assistant Manager (AM) is responsible for supervising and coordinating the activities of the restaurant and staff alongside the General Manager (GM). Coordinates with the kitchen staff to ensure t...
read moreFood Service Kitchen manager needed for school food service in the Branchburg, NJ area.
Food Service Kitchen manager needed for school food service in the Branchburg, NJ area.
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Build support and commitment among kitchen staff by explaining purpose and goals around m...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreHarlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreThe Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager.
The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager.
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.
Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and k...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!. The Kitch...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading a team. P...
read moreThe Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Collaborate with sales teams and Product Managers to gather market insights and understand consumer preferences. Maintain a comprehensive understanding of the product assortments across all retail sto...
read moreNew concept pizzeria in Manasquan looking for individuals with restaurant expieience to head a team.Telephone expieience, order taking, restaurant knowledge are a plus.
The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...
read moreSupervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Collaborate with the Kitchen Manager...
read moreIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restau...
read moreThe Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service w...
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