The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality...

The Executive Chef 3 will oversee the culinary direction for business with a focus on culinary training for our Front of the House staff.

The Commissary Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. As the Executive Chef, you will oversee a lar...

Proven experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting for at least five years. Our client is seeking an exceptional Executive Chef to lead the culinary oper...

Executive Chef, with a focus in fine dining. We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for o...

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...

Empowered Hospitality is on the lookout for professional Executive Chefs for our fantastic hospitality clients located in New York, NY!.

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners...

We are now excited to commence asearch for an Executive Sous Chef to support our Exec Chef in leading ouraward-winning kitchen, ensuring exceptional food quality and the development ofa large, diverse...

Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

Experience in leading and supervising junior chefs.

Experience in leading and supervising junior chefs.

Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Ex...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Ex...

The Executive Sous Chef supports the Corporate Executive Chef. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Executive Chef in all operational aspects of the business.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are pro...

The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospita...

Position Title: Executive Chef- Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to caf...

Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.

Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Executive Chef is responsible for coordinating, supervising and directing all aspec...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Executive Chef is responsible for coordinating, supervising and directing all aspec...

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

A truly iconic brand is seeking a forward-thinking Executive Chef who excels in coaching and training teams. Executive Chef Responsibilities/Qualifications:.

I’ve partnered with a prestigious luxury resort group that is seeking a highly experienced, corporate-level Senior Executive Chef to join their elite executive team. Corporate Senior Executive Chef. C...

Executive Chef Qualifications:. Executive Chef Responsibilities and.