We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commi...
read moreRequired to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.
Required to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.
Required to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commi...
read moreRequired to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal o...
read moreBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal o...
read moreMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.
Minimum two years Sous Chef experience. Responsible for full operations in absence of chef.
Minimum two years Sous Chef experience. Responsible for full operations in absence of chef.
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants.
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants.
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants.
Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific...
read moreUnder the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific...
read moreMinimum two years Sous Chef experience.
Minimum two years Sous Chef experience.
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
Reporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsi...
read moreReporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsi...
read moreRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Minimum of 6 years of previous Sous Chef experience in a high-volume, full service establishment. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Le...
read moreThomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.