Assists Executive Chef with all kitchen operations and preparation.
Assists Executive Chef with all kitchen operations and preparation.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de C...
read moreUSD HourlyThe Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention ...
read moreThe Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation asp...
read moreThe Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation asp...
read moreAssists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be...
read moreThe Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific...
read moreUnder the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific...
read moreMinimum two years Sous Chef experience.
Minimum two years Sous Chef experience.
Reporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsi...
read moreReporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsi...
read moreRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Minimum of 6 years of previous Sous Chef experience in a high-volume, full service establishment. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Le...
read moreMinimum of 6 years of previous Sous Chef experience in a high-volume, full service establishment. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Le...
read moreThomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director.
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director.
Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. As...
read moreExecutive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. As...
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