Required to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.

Head Chef or Sous Chef in a $2M+ upscale restaurant. Head Chef / Sous Chef Upscale Chinese Restaurant. Join this Sacramento staple restaurant as the Head Chef/Sous Chef, responsible for overseeing all...

Management Responsibilities:Leadership: Manage a team of 30-50 employees and 3 Sous Chefs.

Responsible for full operations in absence of chef. Required to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience.

Join this Sacramento staple restaurant as the Head Chef/Sous Chef, responsible for overseeing all back of house operations for this upscale Chinese restaurant, complete with great benefits, salary, an...

Responsible for full operations in absence of chef. Required to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience.

Management Responsibilities:Leadership: Manage a team of 30-50 employees and 3 Sous Chefs.

Management Responsibilities:Leadership: Manage a team of 30-50 employees and 3 Sous Chefs.

Management Responsibilities:Leadership: Manage a team of 30-50 employees and 3 Sous Chefs.

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal o...

Manage a team of 30-50 employees and 3 Sous Chefs.

Responsible for full operations in absence of chef. Minimum two years Sous Chef experience.

Want to be a part of a Culinary, award-winning team? The Kitchen Restaurant is seeking a highly skilled Chef de Partie to join this team of individuals who. The Chef de Partie plays a pivotal role in ...

Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contempora...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, ope...

One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.

Under the general direction of the Senior Executive Chef, the Executive Chef is responsible for managing the Dining Services culinary team in a specific operational area. The Executive Chef is respons...

The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi. Supervises and coordin...

Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi.It is preferred that potential applicant...

Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific...

Le candidat idéal jouit d’une solide réputation de chef de file institutionnel exceptionnel et est une voix respectée au sein de l’écosystème canadien de la recherche.

Chef de services ressources techniques et matérielles. En tant que Chef de services ressources techniques et matérielles, vous serez appelé à :.

Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering serv...

We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Ou...

Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy...

Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy...

Executive Chef is occasionally required to stoop, kneel, crouch or crawl. The Executive Chef must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods o...

We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture...

Reporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsi...

Sous Chef - Full service Hotel - Resort.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

Bourbon Pub is Chef Michael Mina’s lively take on the American pub, remixed for a new generation. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, p...

Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow ...

Position :        Sushi Chef Department: Brewery Reports To:   Brewery Executive Chef Status:          Non-Exempt S...

Chef d'équipe Cuisine - Crescent.