Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
We are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreThe Belfry is a lively bar near Union Square known for great cocktails, unique pickles, and warm & thoughtful service.We are seeking passionate bartenders to join our team.Passionate about hospitality...
read moreThe Belfry is a lively bar near Union Square known for great cocktails, unique pickles, and warm & thoughtful service.We are seeking passionate bartenders to join our team.Passionate about hospitality...
read moreLocation: Shiraz Kitchen & Wine Bar – White Plains, NY.Love great cocktails? Love making people feel amazing?.If you’ve got a smile that lights up the room, know your way around a cocktail...
read moreLocation: Shiraz Kitchen & Wine Bar – White Plains, NY.Love great cocktails? Love making people feel amazing?.If you’ve got a smile that lights up the room, know your way around a cocktail...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Sous Chefs and Kitchen Managers.If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.Middle Eastern Cuisine, Hip Restaur...
read moreThe kitchen will have one cold station and three hot stations responsible for cooking on the line. We will plate most of the hot food on the pass and call orders to the cooks. You will be expected to ...
read moreCafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreBrand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Jo...
read moreExperience with a strong desire for gourmet outdoor cooking and locally sourced foods and menus.
At least 2 years experience working as a cook in a New York City Restaurant.
Passion for cooking and hospitality.
Supervise the production of food at all stations, assisting the cooks when needed.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.