A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreKM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a ...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreA cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as ap...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreKM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a ...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreCreative Dining is hiring immediately for a full-time Sous Chef position. As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAs a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. The Sous Chef will work closel...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreSous Chef or Senior Line Cook in a fine dining or upscale restaurant.
A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreA cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef op...
read moreSous Chef or Senior Line Cook in a fine dining or upscale restaurant.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a ...
read moreKM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a ...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Sous Chef or Senior Line Cook in a fine dining or upscale restaurant.
Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are satisfied in the absen...
read moreSous Chef or Senior Line Cook in a fine dining or upscale restaurant.
Sous Chef or Senior Line Cook in a fine dining or upscale restaurant.
The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The F&B Sous Chef will assist the...
read moreThe F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The F&B Sous Chef will assist the...
read moreSous Chef Benefits and Responsibilities.
Sous Chef Benefits and Responsibilities.
We are seeking a skilled and organized Sous Chef to assist our head chef in the kitchen. The Sous Chef will be responsible for supervising the kitchen staff, ensuring the quality of food preparation, ...
read moreResponsibilities Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group the...
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