The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence. Five (5) years executive level restaurant chef, su...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...

The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence. The Culinary Executive Sous Chef is responsible fo...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...

Additional Information Job Number 25068084 Job Category Food and Beverage & Culinary Location Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, New York, United States, 14203VIEW ON MAP...

Minimum five (5) years as an executive chef in a high-volume or multi-unit food establishment. The Executive Chef is responsible for directing and administering the planning, preparation, and producti...

Coordinates the purchase of all food and develo Executive Chef, Executive, Chef, Restaurant, Hotel.

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

Classically Trained with Certified Executive Chef (CEC) or ProChef Credentials. The Regional Executive Chef’s primary role is to serve as a leader and support resource to General Managers and Executiv...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet hospital setti...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Servi...

Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...

As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club's high standards of quality and creativity. ASSISTANT PASTRY CHEF ...

Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...

As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club's high standards of quality and creativity. ASSISTANT PASTRY CHEF ...

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and e...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungr...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungr...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...

Previous experience as a sushi chef A MUST.

Minimum five () years as an executive chef in a high-volume or multi-unit food establishment. The Executive Chef is responsible for directing and administering the planning, preparation, and productio...

We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...

Catering Chef Manager Responsibilities:. Catering Chef Manager Benefits:. Catering Chef Manager Qualifications:.

We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our catering team. Assistant Executive Chef Responsibilities:. Supervises Chef Managers to ensure...

We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...

American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.

American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.