Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. Assi...

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce a...

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest p...

Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish...

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce a...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Executive Pastry Chef to deliver exceptional dining experience...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Ch...

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sou...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.

Job Description - Sous Chef and Line Cook. Blue Mint Thai and Asian Cuisine is looking for a Sous Chef/Line Cook to join our amazing team at our Mansfield location. Prior experience as a Sous Chef/Lin...

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling,...

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling,...

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling,...

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling,...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Menu development for the ala carte and banquet menus, and any other special request by ...

Plan and cost menus for special events, chef choice menus as directed.

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef with Compass Group - Eurest, . Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house a...

As a Sous Chef with Compass Group - Eurest, . Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house a...

Position Title: Sous Chef I - Westlake, TX. This is an exciting opportunity for a motivated Chef looking to grow within the culinary field.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

SAGE Dining Services®is seeking an ambitious sous chef/lead cook with a passion for food who takes pride in showing off their talents to join our experienced team at a private school in Fort Worth, TX...

Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for...

Job Description - Sous Chef and Line Cook. Blue Mint Thai and Asian Cuisine is looking for a Sous Chef/Line Cook to join our amazing team at our Mansfield location. Prior experience as a Sous Chef/Lin...

Cowboys Golf Club - Grapevine, TX.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of uni...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Menu development for the ala carte and banquet menus, and any other special request by a...