As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As the Lead Line Cook, you’ll take responsibility for every plate that gets served.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling ...

The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. A Line Cook at Vandelay Hospita...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As the Lead Line Cook, you’ll take responsibility for every plate that gets served.

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area....

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, a...

Line Cook - Fossil Creek Chili's. Maintain cleanliness throughout kitchen.

One year Cook II level or previous Cook I experience.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling ...

Our line cooks play a vital role in the delivery of these core values. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary pr...

One year Cook II level or previous Cook I experience.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

The Hilton DFW Lakes is looking for an AM line cook to join the team!. The AM line cookis responsible for preparing all food items, based on standardized recipes, for the restaurants, Room Service, Em...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...

Line Cook experience preferred. Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes. Arrange, garnish, and portion food according to establi...

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General M...

For this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting...

NADC Burger is looking for line cooks to join our team. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all ...

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen s...

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen s...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consi...

As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. Uphold cleanliness of workstation.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling ...

We are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...

As a Line Cook in our Dining Services department, you play a crucial role in creating delightful culinary experiences for our guests. Previous experience as a Line Cook or in a similar culinary role. ...

At least one year of cooking experience. Apply online or Come visit us Tuesday, Wednesday, and Thursday from. Preparing food including cleaning and cutting the ingredients and cooking main dishes, des...

The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. A Line Cook at Vandelay Hospita...

Line Cook experience preferred. Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes. Knowledgeable about food safety standards and restaurant cl...

Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience.

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with...

Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience.

As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your ...

Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. Preparation and portioning of food items prior to cooking, such as tempura items, ...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...