Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our...

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages...

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages...

We are hiring immediately for a full-time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare oper...

We are hiring immediately for a full-time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare oper...

Ensures excellent sanitation and cleanliness at all times.Full Time: Monday - Friday - Weekends as needed.Paid Vacation / Sick Time / 7 Paid Holidays.Excellent - Medical / Dental / Vision Benefits / 4...

Ensures excellent sanitation and cleanliness at all times.Full Time: Monday - Friday - Weekends as needed.Paid Vacation / Sick Time / 7 Paid Holidays.Excellent - Medical / Dental / Vision Benefits / 4...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

Executive Sous Chef at The Hasentree Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Mi...

Performs additional responsibilities, although not detailed, as requested by the Chef at any time.

Performs additional responsibilities, although not detailed, as requested by the Chef at any time.

The Sous Chef will assist in training, overseeing and coordinating all of the Chef's team in order to prepare, cook and present food according to Rocky Mount Event Center's standard. Must be a graduat...

The Sous Chef will assist in training, overseeing and coordinating all of the Chef's team in order to prepare, cook and present food according to Rocky Mount Event Center's standard. Must be a graduat...

Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver no...

Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver no...

Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment.

Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Execute all paperwork associated with Chef position. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...

This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. Certified Sous Chef (CSC) or higher.

This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. Certified Sous Chef (CSC) or higher.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...

We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef.

We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...