Conduct daily observations of the kitchen operations to ensure compliance with the Department of Health regulations for food services. Report any incidents or lack of compliance to the DPO and the Pro...
read moreAll are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. Because our managers come from all backgrounds and industries, you are...
read moreEnsures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
Fun, casual established brand is seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our kitchen operations. Proven experience as an Executive Chef, Kitchen Manager, or in a sim...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreWorks with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; id...
read moreManagement of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Our Melville location is seeking a FT Kitchen Manager for its anticipated busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is stor...
read moreOur Melville location is seeking a FT Kitchen Manager for its anticipated busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is stor...
read moreManagement of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Our Melville location is seeking a FT Kitchen Manager for its anticipated busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is stor...
read moreOur Melville location is seeking a FT Kitchen Manager for its anticipated busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is stor...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreReporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all adm...
read moreWe are seeking a Kitchen Manager for our cold kitchen to head the day to day and also catering events. In-depth knowledge of kitchen health and safety regulations. Must possess strong leadership and m...
read moreReporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all adm...
read moreTheir responsibilities are further supported by Impact Kitchen's industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manage...
read moreMake hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Responsible for all areas of inventory, preparation, prese...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreHiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaur...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreAssist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Oversee the day-to-day operations of the kitchen, including...
read moreOversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the k...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. As a Restaurant Kitchen Manager, you will be responsible for th...
read moreConduct daily observations of the kitchen operations to ensure compliance with the Department of Health regulations for food services. Report any incidents or lack of compliance to the DPO and the Pro...
read moreReport any incidents or lack of compliance to the DPO and the Program Director immediately including (staff hurt in the kitchen, issues with clients, missing or lack of inventory). Ensure that the kit...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
Develop your skills as a kitchen manager in a fast-paced environment.
Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market dema...
read moreEnsures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.
An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, C...
read moreFun, casual established brand is seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead our kitchen operations. Proven experience as an Executive Chef, Kitchen Manager, or in a sim...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
The Kitchen Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping. Kitchen Ma...
read moreThe Kitchen Manager reports to the Operations Manager and Partners. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quali...
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