Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 s...

Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development. Le Rock is the critically acclaimed French brasserie located at the iconic 45...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in c...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. Th...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. Th...

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. Experience: Minimum 3-5 years of culinary experience, with at least...

Work with the Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Chef Sungchul Shim and the ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...

The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a S...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...