Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. Strong knowledge of food safety and sanitation practices. At Wonder, we wa...
read moreEnsure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. At Wonder, we want to make world-class food within reach, no matter where ...
read moreWhile Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intert...
read moreIf you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreEnsure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. Strong knowledge of food safety and sanitation practices. At Wonder, we wa...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must hav...
read moreWith opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless. Job Posting: 05/16/2025Job Posting End: 06/15/2025Job ID:R0245657As a line cook at Wegmans, you'l...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must hav...
read moreEnsure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. At Wonder, we want to make world-class food within reach, no matter where ...
read moreWith opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless. Job Posting: 05/16/2025Job Posting End: 06/15/2025Job ID:R0245657As a line cook at Wegmans, you'l...
read moreIf you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreAdhere to DOH food safety and sanitation regulations at all times. Report any food waste or breakage to the closing.
As Lead Line Cook, you will be responsible for overseeing the line during service, ensuring food quality and consistency, supporting kitchen staff, and maintaining cleanliness and safety standards. En...
read moreA passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of Asian ingredients in Food & Beverage. Understand all ingredients as they p...
read moreAs Lead Line Cook, you will be responsible for overseeing the line during service, ensuring food quality and consistency, supporting kitchen staff, and maintaining cleanliness and safety standards. En...
read moreEnsures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Prepares food to specifications before and during unit op...
read moreEnsures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Prepares food to specifications before and during unit op...
read moreNYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.
NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.
Executive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during à la carte service, special events, and private functions. This role requ...
read moreExecutive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during à la carte service, special events, and private functions. This role requ...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read moreMaintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators. Follow safe,...
read moreMaintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators. Follow safe,...
read moreEnsure compliance with food safety regulations and standards throughout all food preparation processes. Knowledge of food preparation techniques and safety practices. Collaborate with other kitchen st...
read moreEnsure compliance with food safety regulations and standards throughout all food preparation processes. Knowledge of food preparation techniques and safety practices. Collaborate with other kitchen st...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read morePrepare all food products according to the prescribed methods, both during service and prior preparation. Acute attention to detail in the food preparation process, mastering quality control. Follow a...
read morePrepare all food products according to the prescribed methods, both during service and prior preparation. Acute attention to detail in the food preparation process, mastering quality control. Follow a...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreCook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.
Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.