You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 yea...
read moreYou’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 yea...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreWe are hiring immediately for full time.Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232.Note: online applications accepted only.Full time schedule; open availability is preferred.Internal...
read moreWe are hiring immediately for full time.Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232.Note: online applications accepted only.Full time schedule; open availability is preferred.Internal...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Fran...
read moreHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Fran...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreThe Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.
The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs an...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreAssist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service r...
read moreGotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to re...
read moreLooking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner.
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Culinary degree preferred, with 1 year of pastry work experience or an equivalent combinatio...
read moreGotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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