Passion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and car...
read morePassion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and car...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...
read moreKeeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters. Responding to customer orders and providing courteous service to gue...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...
read moreKeeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters. Responding to customer orders and providing courteous service to gue...
read moreThey assure timely preparation of all salads and desserts. Are you ready to join our team and start your #ROCKSolid career?The Perks* Competitive Compensation* Flexible Shifts* Full and Part-Time Oppo...
read moreAre you ready to join our team and start your #ROCKSolid career?The Perks* Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited ...
read moreThey assure timely and accurate preparation of pastas, sandwiches, and grilled items. Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read morePlates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreA love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing foo...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreAre you ready to join our team and start your #ROCKSolid career?The Perks* Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited ...
read moreAre you ready to join our team and start your #ROCKSolid career?The Perks* Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited ...
read morePlates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...
read moreDo you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pa...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreThey assure timely preparation of all salads and desserts. Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHave a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, ...
read morePlates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read morePrepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
Prepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read morePlates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read morePrepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreSailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...
read moreSailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreCook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.
Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.