Overview
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore excit...

Grand Living at Georgetown

* Shift: 6:30AM - 3:00PM or 11:00AM - 7:30PM
About Grand Living
Grand Living is changing the way generations embrace life and is quickly becoming an ico...

Grand Living at Georgetown

* Shift can be flexible between 8:30AM - 6:30PM
About Grand Living
Grand Living is changing the way generations embrace life and is quickly becoming an i...

Schedule: Part time Availability: Afternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or older Location: Fayetteville, NY Address: 6789 E.Job Posting: 02/18/2025 Job Posting End:...

Schedule: Part time Availability: Afternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or older Location: Fayetteville, NY Address: 6789 E.Job Posting: 02/18/2025 Job Posting End:...

In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing reci...

As a Cook, you will: Follow recipes to timely fill food orders of consistent taste, quality, and presentation; Prepare and set up food for all stations according to par sheet specifications; Provide f...

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. You will be instrumental in helping prepare the delicious rolls—raw, c...

As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. You will be instrumental in helping prepare the delicious rolls—raw, c...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Knows and complies consistent...

Ensures that food items are kept out of food temperature danger zone (40F-140F) by keeping under refrigeration or in the cooking process. Ensures raw foods are kept separate from ready to eat or cooke...

Under the direction of a cook, prepares food for cook's finish production including chopping vegetables and meats, assembling marinades and sauces. Uses a variety of kitchen equipment including electr...

Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throug...

Morrison Living is hiring immediately for full time and part time COOK positions.

Morrison Living is hiring immediately for full time and part time COOK positions.

As a Center Cook, you will prepare nutritious meals for breakfast, lunch, and snacks for the children in our care. Cooks who do not have classroom responsibilities will be scheduled less hours per wee...

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equi...

Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies. Minimum one (1) year of experience in large-scale cooking.

And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.Hig...

And parties every day of the week.Applicants must be at least 18 years of age to qualify for a position.If you can stand the heatand consistently deliver great food to our gueststhen we definitely.Hig...

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your ...

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your ...

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use y...

An assistant cook should possess understanding of basic cooking equipment. High volume cooking experience in a large institution is desirable. The Nottingham, Central New York's Premiere Retirement Co...

Responsible for the supervision of the food service department in the absence of the Head Cook and Food Operations Manager. Performs any other functions as directed by Head Cook and/or Food Operations...

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use y...

Maintain cleanliness and sanitation in all food preparation and cooking areas. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. Line Cooks at Ch...

Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to s...

Knowledge of weights, measurements, volume and cooking procedures.

Federal, State and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to...