Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met.

You are applying for a Sous Chef position at Mesero.

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You are the Head Chef’s right hand in. Assist Head Chef in preparing all.

Rolf and Daughters is seeking a Sous Chef to join our team! The Sous Chef is responsible for the daily management of our BOH culinary team. The Sous Chef will supervise the production and execution of...

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist...

Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supe...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Sodexo - First Horizon Park [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a vari...

Assists Executive Chef with all kitchen operations and preparation.

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...