Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Bachelor's degree in Culinary Arts or rel...
read moreManage pastry production schedules, ensuring that all tasks are completed accurately, on time, and in alignment with quality standards, while optimizing output and minimizing waste. Identified and imp...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Confirm that all pastry products meet qua...
read moreDrive menu innovation, contributing to the creation of new pastry offerings by analyzing seasonal ingredients, market trends, and customer preferences. Lead and mentor the pastry department, providing...
read moreMinimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen, with proven leadership in supervising teams of 10+ members. Manage pastry production schedules, ensuring that all tasks a...
read moreBachelor's degree in culinary arts preferred; a certificate in culinary arts, pastry-making, or a related field is a plus. Minimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Supervise and lead a pastry team assigned...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Verify menu planning requirements and con...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreSupervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...
read moreSupervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...
read moreAny camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Minimum of 5+ years’ experience working in fine dining leading pastry teams. An in depth understanding of baking and pastry techniques, production.
Minimum of 5+ years’ experience working in fine dining leading pastry teams. An in depth understanding of baking and pastry techniques, production.
Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. At least 2 years of experience in a Pastry leadership position. An understanding of baking an...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...
read moreCrumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...
read moreCrumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...
read moreExecutive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...
read moreThe Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastr...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreThe Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...
read moreThe Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. Coordinate and direct the pastry operation alongside the pastry t...
read moreThe Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking...
read moreMinimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for ...
read moreManage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...
read moreOur trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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