In conjunction with the Executive Chef, create schedules for kitchen employees based on business needs. Manage the kitchen team in the absence of the Executive Chef.

Manage the kitchen team in the absence of the Executive Chef. In conjunction with the Executive Chef, create schedules for kitchen employees based on business needs.

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back o...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back o...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a d...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are now seeking a new Sous Chef and team leader; non corporate environment locally owned and operated a boutique restaurant real camaraderie work space very strong local community support seven suc...

We are now seeking a new Sous Chef and team leader; non corporate environment locally owned and operated a boutique restaurant real camaraderie work space very strong local community support seven suc...

The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott R...

The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott R...

Minimum of 2-3 years of progressive experience as a Sous Chef.

Minimum of 2-3 years of progressive experience as a Sous Chef.

Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Ran...

Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Ran...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Sous Chef...

Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.

Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.

Plan and cost menus for special events, chef choice menus.

Plan and cost menus for special events, chef choice menus.

Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) meetings when Executive Chef is unavailable. Attends stand-up, safety, and othe...

Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) meetings when Executive Chef is unavailable. Attends stand-up, safety, and othe...

We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in...

We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in...

Join our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence.

Join our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence.

As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on m...

As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on m...