Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreRestaurant : Now hiring for line/ prep cooks and waitstaff.
Schedule: Part timeAvailability: Afternoon (Including Weekends).Shifts start as early as 12pmAge Requirement: Must be 18 years or olderLocation: Manalapan, NJAddress: 55 US Highway 9 SouthPay: $16 - $...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreRestaurant : Now hiring for line/ prep cooks and waitstaff.
Job Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
We are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.
We are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.
The Bedford Post Tavern os looking for Line Cooks:. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well verse...
read moreAssist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Oversee and manage food preparation and cooking processes.
Location: Shiraz Kitchen & Wine Bar – White Plains, NY.Love great cocktails? Love making people feel amazing?.If you’ve got a smile that lights up the room, know your way around a cocktail...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Stocks bar and portable bars for banquets and Club affairs whenever applicable.
The kitchen will have one cold station and three hot stations responsible for cooking on the line. We will plate most of the hot food on the pass and call orders to the cooks. You will be expected to ...
read moreThe kitchen will have one cold station and three hot stations responsible for cooking on the line. We will plate most of the hot food on the pass and call orders to the cooks. You will be expected to ...
read moreCafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreGREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...
read moreBrand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Jo...
read moreOversee the line during service while monitoring cooks’ progress and flow of service.
Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.