Reserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious past...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious past...
read moreHas some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. Pastry Prep Cook – Sweet & Savory Focus. Comfortable with...
read moreHas some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. Pastry Prep Cook – Sweet & Savory Focus. This is a great ...
read moreFull-time positions are available immediately for: Pastry Cook. World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour". This position is perfect for someone who wants...
read moreFull-time positions are available immediately for: Pastry Cook. World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour". This position is perfect for someone who wants...
read moreBonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreBonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreAs a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on exp...
read moreAs a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The Pastry Cook must thrive in a fast-paced work environment while adher...
read moreIMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for r...
read moreIMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for r...
read moreJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreLarge scale pastry experience is required.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Large scale pastry experience is required.
Large scale pastry experience is required.
We have an opening for full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.We are a custom caterer d...
read moreWe have an opening for full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.We are a custom caterer d...
read moreOne year minimum of cooking experience in a standalone restaurant or hotel. Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. Minim...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. Seapo...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the ...
read moreCook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the ...
read morePrefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read moreLooking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
read moreLooking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.