Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with moder...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for ma...

Position Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with th...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all asp...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on tre...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all asp...

Position Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with th...

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaur...

We are currently interviewing for chef de partie/line cook positions.

The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in ...

Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Chef or Sous Chef for all instructions on the station such as, but not limited to, m...

Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Chef or Sous Chef for all instructions on the station such as, but not limited to, m...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Complete las tareas de preparación del chef. Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (Earn up to $85,000/ye...

The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highe...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the follow...

Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager. Perform other duties as directed by the Chef or management team.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed cons...

Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. The Chef will be responsible for menu development, staffing, and over...

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Coordinate tastings with Culinary Director/Executive Chef/R&D Chef . The Chef de Cuisine work...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex...

Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all sushi related functions. Experience: Minimum of 4 years’ as Sushi Chef in a fine din...

We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kit...

The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New Y...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Facilitate Assists Chef with managing all kitchen equipment maintenance as well as local...

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Having a positive attitude, being a team player and being presentable as a chef. Previous experience as a Sushi Chef or in a similar rol...

Pastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcomi...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible fo...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Assist the Chef and So...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and...