Join Our Team as a Cook: Create Culinary Delights and Enhance Lives
Are you passionate about food and love creating delicious cuisines? Do you have a heart for service and enjoy making others ...
If you are hard working, dependable and interested in joining a growing company, we would like to meet you.Salary range is $55 - $65 / year.Medical, Vision, and Dental Insurance.Phelan Family Brands i...
read moreIf you are hard working, dependable and interested in joining a growing company, we would like to meet you.Salary range is $55 - $65 / year.Medical, Vision, and Dental Insurance.Phelan Family Brands i...
read moreWe are looking to add a Sous Chef to our team.
The Sous Chef will play a critical role in our kitchen, working directly under the guidance of Executive Chef Michael Ellis, aka Rocket Man. Job Title: Sous Chef, Seed to Table, Naples, FL. Our ideal ...
read moreThe Sous Chef will play a critical role in our kitchen, working directly under the guidance of Executive Chef Michael Ellis, aka Rocket Man. Our ideal Sous Chef walks on water, embodies passion, empat...
read moreSet the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant p...
read moreSous chef is required to meet with chef and/or managers to review staff schedules, training schedules, menu changes and weekly banquet requirements. The sous chef is the professional who assists the h...
read moreSous chef is required to meet with chef and/or managers to review staff schedules, training schedules, menu changes and weekly banquet requirements. The sous chef is the professional who assists the h...
read moreCoach Don Shula, one of the greatest coaches in NFL history.We’re proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.There’s an ethos to excellence &nda...
read moreCoach Don Shula, one of the greatest coaches in NFL history.We’re proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.There’s an ethos to excellence &nda...
read moreAssists with sushi and hibachi chefs with ordering all products for the operation.
Assists with sushi and hibachi chefs with ordering all products for the operation.
OTO Development is pleased to announce a wonderful opportunity for a Sous Chef.
Are you a talented Sous Chef looking to elevate your career in a thriving restaurant? We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Sar...
read moreAre you a talented Sous Chef looking to elevate your career in a thriving restaurant? We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Sar...
read moreAssists Executive Chef with all kitchen operations and preparation.
Assists Executive Chef with all kitchen operations and preparation.
A DAY IN THE LIFE OF A SOUS CHEF TOURNANT:. The Sous Chef Tournant is responsible for setting a positive example for all other team members in professionalism, proper cooking technique, flavor evaluat...
read moreA DAY IN THE LIFE OF A SOUS CHEF TOURNANT:. The Sous Chef Tournant is responsible for setting a positive example for all other team members in professionalism, proper cooking technique, flavor evaluat...
read moreOne of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Chef for an immediate opening.
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, prep...
read moreWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, prep...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. Here are a few of the daily re...
read moreThe Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read moreThe Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read morePlease click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5...
read moreProactive in Paradise – Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course – Ensure timely execution of Expo Station, Opening and Closing according to ...
read morePlease click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5...
read moreSous Chef Responsibilities:.
Sous Chef Responsibilities:.
The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Directo...
read moreThe Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Directo...
read moreThe Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.