For this position pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habi...

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including Lunch, Dinner...

Maintain cleanliness throughout kitchen.

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring...

Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and ...

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our dis...

Maintain cleanliness throughout kitchen.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. Ability to effectively cook and present all items according to the specifications and as des...

Lead Cook - Sous Chef - Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to H...

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including Lunch, Dinner...

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habi...

For this position pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely ...

Colony Bay Club is excited to announce the exceptional career opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.

Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as...

The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. If you need an a...

Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Cook, plate, and garnish all menu items.

Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. If you need an accommodation to complete an online application, please contact t...

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant enviro...

As a Line Cook in our Naples location, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine.

Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order – from the prepping of stations...

Proven experience as a Chef de Partie or Line Cook. Prepare and cook dishes according to menu specifications with exceptional attention to detail. A passion for the art of cooking and team spirit.

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and o...

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Line Cook. Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, fryin...

Participate in preparing and cooking meals according to established recipes and approved menus. Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment...

Proven experience as a Chef de Partie or Line Cook. Prepare and cook dishes according to menu specifications with exceptional attention to detail. A passion for the art of cooking and team spirit.

Proven experience as a Chef de Partie or Line Cook. Prepare and cook dishes according to menu specifications with exceptional attention to detail. A passion for the art of cooking and team spirit.

The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual din...

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handlin...

Now Hiring Line Cooks for BENTO***. Cook menu items to order and within specified time.

Maintain cleanliness throughout kitchen.

Participate in preparing and cooking meals according to established recipes and approved menus. Minimum of one to three years of experience as a cook in a hospitality or healthcare environment.

Participate in preparing and cooking meals according to established recipes and approved menus. Minimum of one to three years of experience as a cook in a hospitality or healthcare environment.

The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.

The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. While performing the duties of this role, the line cook is regularly required to stand; walk;...

Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as...

Following recipe and presentation guidelines to meet or exceed guests' expectations.