Overview
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreSous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanita...
read moreAdecco - JobID: US_EN_99_020316_2340548 [Busser / Porter / Cleaner] As a Dishwasher at Adecco, you'll: Clean dishes and kitchen utensils; Maintain cleanliness of kitchen area; Assist with food prepara...
read moreBlack Cat/Bramble & Hare, a Green Michelin Star restaurant located in the heart of downtown Boulder, is seeking a talented and passionate sous chef or an experienced line cook to join our team. Our so...
read moreThe Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the communitys Dining Services operat...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read moreThe Cook - Senior will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/...
read moreAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
Red Lobster - 2177 Ken Pratt Blvd.Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishwar...
read moreOlive Garden - 1536 Dell Range Blvd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; E...
read moreSous Chef Posted: 6/03/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef.
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
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