As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staf...

We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities.

JC Golf is looking for passionate individuals to join our team who are interested in sharing their unrivaled love for hospitality and golf with our guests.Our employees are empowered to find unique wa...

JC Golf is looking for passionate individuals to join our team who are interested in sharing their unrivaled love for hospitality and golf with our guests.Our employees are empowered to find unique wa...

As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. We are a renowned farm-to-table fast-casu...

Minimum two years Sous Chef experience. Responsible for full operations in absence of chef.

One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants.

Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific...

One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.

Reporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsi...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Minimum of 6 years of previous Sous Chef experience in a high-volume, full service establishment. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Le...

Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director.

Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Stockton area!. Follow directions from the Executive Chef or Food Service Director.

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.