The ideal candidate for the Cath Lab Assistant Nurse Manager will hold a current NYS RN license, a BSN, and BLS certification, with nursing leadership certification required upon eligibility. Your res...
read moreThe ideal candidate for the Cath Lab Assistant Nurse Manager will hold a current NYS RN license, a BSN, and BLS certification, with nursing leadership certification required upon eligibility. Your res...
read moreChildren's Hospital Vanderbilt at Williamson Medical Center, Williamson Health physician practices that are strategically located throughout the community, countywide Emergency Medical Services that i...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...
read moreThe flagship facility, Williamson Medical Center, which recently opened its new Boyer-Bryan West Tower, offers extensive women's services, state-of-the-art cardiology services, advanced surgical techn...
read moreMaintain accurate and up-to-date project documentation, including contracts, RFIs, submittals, and change orders, ensuring all records are organized and easily accessible. Coordinate with teams, suppl...
read moreMaintain accurate and up-to-date project documentation, including contracts, RFIs, submittals, and change orders, ensuring all records are organized and easily accessible. Coordinate with teams, suppl...
read moreOne of the following certifications is required at the time of hire:* CCMA- Certified Clinical Medical Assistant (verified through NHA, National Healthcareer Association)* CMA- Certified Medical Assis...
read moreOne of the following certifications is required at the time of hire:* CCMA- Certified Clinical Medical Assistant (verified through NHA, National Healthcareer Association)* CMA- Certified Medical Assis...
read moreThe Certified Medical Assistant is responsible for the delivery of quality patient services, office communication, and information storage and retrieval services to patients and staff by performing re...
read moreWorks collaboratively with providers and affiliate staff to promote and ensure correct and compliant coding and billing practices. Works collaboratively with the Compliance Department to provide suppo...
read moreWorks collaboratively with the Compliance Department to provide support in planned Joint Venture research and review, Compliance Department requested provider documentation and coding review, and pres...
read moreThe Certified Medical Assistant is responsible for delivery of quality patient services, office communication, and information storage and retrieval services to patients and staff by performing relate...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production pac...
read moreEnsure associates follow company policies and procedures and comply with all state and federal regulations. You’re committed to, and experienced with, health and food safety. Hire and train new team m...
read moreYou’re committed to, and experienced with, health and food safety. Hire and train new team members, and keep your team motivated, energized, and engaged. Ensure associates follow company policies and ...
read moreWill supervise other health care providers such as RNs in the NICU and other ancillary staff as needed. Must have experience and be comfortable managing patients independently. Travel, lodging, and ma...
read moreArmy, you will provide a broad range of diagnostic and therapeutic services for Soldiers and their families. No- to low-cost medical and dental care for you and your family. If you are a professional ...
read moreThrough the Army, you will have the opportunity attend trainings, continued education courses, seminars and conferences to broaden your knowledge and take the steps to be able to serve in any medical ...
read moreUses and understands the principles of growth and development to assess each patient s age specific needs and provide age specific treatment and care. In 2017, the Medical Center completed a state-of-...
read moreUses and understands the principles of growth and development to assess each patient s age specific needs and provide age specific treatment and care. In 2017, the Medical Center completed a state-of-...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreEnforce proper food preparation and handling procedures, in compliance with all Health Department and Food and Beverage Operation policies regarding sanitation. Must be willing to work 40-60 hours per...
read moreWhether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. In foods you must be a...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
read moreThe Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...
read moreThe Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
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