As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.
As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.
Sous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Che...
read morePosition Title: SOUS CHEF - IMC - CHICAGO. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef...
read moreSous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Che...
read moreHelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate...
read moreHelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreAs a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life t...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreSous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders...
read moreTao Group Hospitality in-venue sous chef training.
Tao Group Hospitality in-venue sous chef training.
Train the kitchen staff Create and execute seasonally changing menus for ala carte outlets and banquets Create and execute weekly specials in all outlets Participate and lead monthly inventory Work li...
read moreThey manage the line cooks and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen in order to maximize profitability and to ensure superior guest service and produc...
read moreThe Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreProvide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall foo...
read moreProvide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall foo...
read moreSous Chef will report to Room Chef. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating su...
read moreSushi-san Lincoln Park is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:.
Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the ...
read moreSous Chef will report to Room Chef. The Sous Chef is responsible for providing fast, friendly and courteous service to co-workers (internal customers) and all guests. The Sous Chef will have the oppor...
read moreWorking as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly assoc...
read moreSous Chef Requirements and Responsibilities:.
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualificat...
read moreWe are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualificat...
read moreAs a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef ...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreMentors Sous Chefs to improve their skills and leadership abilities.
Benefits of Sous Chef With future growth opportunity Medical/Dental/Vision Flexible Hours Life/ Disability Insurance Competitive Salary Quarterly Bonus Program Complimentary Childcare Discounted servi...
read moreA Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with...
read moreA Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible ...
read moreWe are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. You will Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and ...
read moreWe are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. You will Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and ...
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