Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you’ll be operating the registers or other machinery, stocking ...

Conduct cost analysis, estimating expected costs for marine survey projects* Prepare and implement a budget base d on estimates* Lead interdepartmental teams to complete assigned marine survey project...

Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. Act as a liaison with the General Manager (GM) and Chef...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant....

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...

Previous culinary experience is required.

Organize, with data processing manager, personnel and schedules for data processing and reporting. Work with client’s HSEQ Manager to ensure that HSEQ protocols are followed, and marine survey personn...

Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.

If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Assistant Director of Athletics for Business Operations. Reporting to the Senior Associate Director of Athletics for Finance and Administration, the Assistant Director of Athletics for Business Operat...

Reporting to the Dean, the Director of Operations manages the daily operations of the Dean’s Office and supports the Dean in coordinating cross-functional projects to deliver on both operational and s...

HCCC’s Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by Best Choice Schools. Promote, lead, and manage all aspects of day-to-day management, planning, adminis...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid fam...

In your role as Technical Project Manager at Kohler Ventures you will:. Partnering with architects, development teams and program manager to deliver operational efficiency needs. Technical Project Man...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jo...

The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...

The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...