Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level. Are you passionate about developing and refining new recipes ever...
read moreNow, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level. Are you passionate about developing and refining new recipes ever...
read moreCollaborate closely with the Regional Culinary Director's team to identify and prioritize concepts and program updates. As the Culinary Innovation Director at LifeWorks, you will play a pivotal role i...
read moreCollaborate closely with the Regional Culinary Director's team to identify and prioritize concepts and program updates. As the Culinary Innovation Director at LifeWorks, you will play a pivotal role i...
read moreCorporate Chef is needed for a hotel concept:.Multi unit (5+) experience is required.Multi concept experience is preferred.Excellent communication and relationship building skills.
Corporate Chef is needed for a hotel concept:.Multi unit (5+) experience is required.Multi concept experience is preferred.Excellent communication and relationship building skills.
Want to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...
read moreWant to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...
read moreWant to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...
read moreWant to put your upscale, multi-outlet F&B experience to We're searching for a Director of Culinary with a culinary background to manage the on-site restaurants and catering for a best-in-class, globa...
read moreCulinary degree or equivalent professional experience in culinary management preferred. The role requires a strong leader with exceptional culinary skills and administrative capabilities to manage day...
read moreAssist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options. Plans, organizes and directs the kitchen and dining room in t...
read morePlans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, prepara...
read moreThe role requires a strong leader with exceptional culinary skills and administrative capabilities to manage day-to-day kitchen operations, optimize processes, lead a team of culinary professionals, a...
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreCollaborate closely with the Regional Culinary Director's team to identify and prioritize concepts and program updates. As the Culinary Innovation Director at LifeWorks, you will play a pivotal role i...
read moreAs the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining industry. Collaborate closely with the Regional Culinary Direc...
read moreProven working experience as a Culinary Director. As an Culinary Director, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food prepa...
read moreThis position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and engag...
read moreThe Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and leadership to t...
read moreJob SummaryThe Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and lead...
read moreThis position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and engag...
read moreAble to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor. Work closely wi...
read moreWork with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. Interview and hire staff for...
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read morePreference for work experience in the culinary, foodservice or hospitality fields, and/or professional background in culinary marketing agency, in food/culinary-related sales & marketing, or food/culi...
read morePreference for work experience in the culinary, foodservice or hospitality fields, and/or professional background in culinary marketing agency, in food/culinary-related sales & marketing, or food/culi...
read moreThe Senior Director – School of Graduate and Professional Studies will lead all administration and support operations for the Culinary Institute of America’s (CIA’s) School of Graduate and Professiona...
read moreThe Senior Director – School of Graduate and Professional Studies will lead all administration and support operations for the Culinary Institute of America’s (CIA’s) School of Graduate and Professiona...
read moreCulinary Director Job Summary:. Now Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals!. What you can expect as a Culinary Director:.
Now Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals!. What you can expect as a Culinary Director:. Qualifications of an ideal Culinary Director:.
This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreDirector of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Minimum of five years of progressive culinary experience in ...
read moreDirector of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Minimum of five years of progressive culinary experience in ...
read moreCulinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division. The Culinary Director will oversee total kitchen operations for Bloom...
read moreThe Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...
read moreLeader of the Events teams partnering with VP of Culinary to create dishes, and support training and execution onsite. Communicate consistently with the culinary team and partners to push the vision f...
read moreLeader of the Events teams partnering with VP of Culinary to create dishes, and support training and execution onsite. Communicate consistently with the culinary team and partners to push the vision f...
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