Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAs the Storeroom Clerk, you will assist the Storeroom Staff to fulfill food orders for kitchens and bakeshops.You will learn about a wide range of ingredients, assess quality and condition of perishab...
read moreOur client, a community of food entrepreneurs, located in Long Island City, is looking for an Assistant.
The Continuing Education Assistant is assigned to assist and support staff and faculty in the Continuing Education Department which includes both CIA Consulting and Food Enthusiast Programs.
Assists Education Equipment and Materials Operations Manager with the systematic auditing and recording of all equipment on campus.Accurate inventory recording and filing of all major equipment storag...
read moreThe Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...
read moreNew Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreNew Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...
read moreThe Baking & Pastry Assistant is assigned to assist the CIA Catering department on all aspects of pastry production for assigned stations during banquet/catering functions on campus.
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institu...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreThe Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...
read moreThe Assistant Basketball Coach is also responsible for assisting with facilities, home game management and/or equipment room responsibilities during the academic year at the Culinary Institute of Amer...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreThe award-winning Institute of Culinary Education (ICE) is seeking a Culinary Operations Assistant (COA). Established in 1975, ICE offers award-winning six to 13-month career training programs in Culi...
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