Must have multiple years of sous chef or head chef experience . Assist in menu development, scheduling, inventory, food and labor costs. Lead the staff in following the standards for food handling acc...

Must have multiple years of sous chef or head chef experience . Lead the staff in following the standards for food handling according to the Executive Chefs specifications. Santa Panza is an casual It...

To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operation. Motivate, train, develop and ...

Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines and ensure proper food ...

Experience as a Chef de Cuisine or Executive Chef in a high-quality Italian restaurant preferred. The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to en...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder . B;Roberta’s is hiring e...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. B;Roberta’s is hiring experienced chefs who are looking to work with a small,...

Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines and ensure proper food ...

Experience as a Chef de Cuisine or Executive Chef in a high-quality Italian restaurant preferred. Submit monthly report to the Director of F&B Operations detailing departments’ results for the p...

Parklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Ability to liaison with adjacent venue (littlefield) in coordina...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder . B;Roberta’s is hiring e...

Motivate, train, develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. The Chef de Cuisine will focus on culinary excelle...

You are highly confident in your abilities and are detail-oriented. You have 5+ years of working as an Executive Sous Chef or Executive Chef in a high-volume a la carte restaurant operation. The deter...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-a...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Chef de Cuisine or comparable rol...

As the Chef de Cuisine, you'll partner with our Executive Chef to deliver exceptional culinary experiences that combine flavor, innovation, and visual appeal. LifeWorks Restaurant Group, an independen...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully d...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully d...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully d...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is also Eataly’s policy to comply with all ...

Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least two years of experience were as Chef De Cuisine or similar rol...

Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least two years of experience were as Chef De Cuisine or similar rol...

You are highly confident in your abilities and are detail-oriented. You have 5+ years of working as an Executive Sous Chef or Executive Chef in a high-volume a la carte restaurant operation. The deter...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

The Chef de Cuisine will focus on  culinary excellence and the cafe experience for the Google food program to support operational excellence. Motivate, train, develop and direct team members to d...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. Genuine passion for food and dedication to delivering exceptional dinin...

Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. Genuine passion for food and dedication to delivering exceptional dinin...

As a Chef de Cuisine with our Executive dining team , you will lead our culinary team in delivering exceptional dining experiences. Our Chef De Cuisine will be involved in overseeing all kitchen opera...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Develop both hourly and management staff in all areas of managerial and professiona...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Chef De Cuisine – New York, NY. Continued career development and growth opportunities. Dental, vision, voluntary life, short term disability,.

Chef De Cuisine – New York, NY. Continued career development and growth opportunities. Dental, vision, voluntary life, short term disability,.

The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. The Chef de Cuisine is responsible for all aspect...

The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. Maintain A grade standards for kitchen cleanlines...