We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSchedule use of facilities or catering services for events such as banquets or receptions, and stay informed of the details of arrangements with clients through the Marketing & Sales Department.
About the CompanyDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedo...
read moreThe Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. At least 5+ years of Culinary Management experience, with at least 2 years a...
read moreExecutive Personal Assistant – High-Profile Executive (NYC-Based)A dynamic and high-profile executive is seeking a refined, highly organized, and experienced Executive Personal Assistant to serve as h...
read moreRestaurant Manager – New York, NY – $80k to $90kOur client is an exclusive, members-only club in the heart of New York City.They offer a unique immersive dining experience for their members creating a...
read moreA trendy Wine Bar and Restaurant located in downtown Brookly is seeking a Wine and Restaurant Manager to oversee the day-to-day operations of the establish.Responsibilities include managing the waitst...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreBased at the Mandarin Oriental New York, within the Culinary Department in New York City, the Banquet Sous Chef is responsible for the Banquet Culinary Team. The Banquet Sous Chef reports to the Execu...
read moreBased at the Mandarin Oriental New York, within the Culinary Department in New York City, the Banquet Sous Chef is responsible for the Banquet Culinary Team. The Banquet Sous Chef reports to the Execu...
read moreStarting from $76,500 - $86,500 annually plus monthly training incentive of $1,500*.Pay is based on location, experience, and qualifications etc.Monthly incentives after training vary and are based on...
read moreMinimum of 5 years experience as Banquet Chef within a luxury hospitality environment . Plan and execute banquet events with exceptional attention to detail in both preparation and presentation. ...
read moreStarting from $76,500 - $86,500 annually plus monthly training incentive of $1,500*.Pay is based on location, experience, and qualifications etc.Monthly incentives after training vary and are based on...
read moreMinimum of 5 years experience as Banquet Chef within a luxury hospitality environment . Plan and execute banquet events with exceptional attention to detail in both preparation and presentation. ...
read moreBanquet /Catering Chef . Collaborate closely with the Catering Manager and report to the Executive Chef onsite.
Banquet /Catering Chef . Collaborate closely with the Catering Manager and report to the Executive Chef onsite.
Collaborate closely with the Catering Manager and report to the Executive Chef onsite.
Collaborate closely with the Catering Manager and report to the Executive Chef onsite.
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreThe Banquet Chef is responsible for assisting in the development and execution of the banquet and catering menu and also creates event-specific menus for occasions such as banquets, conventions, and c...
read moreThe Banquet Chef is responsible for assisting in the development and execution of the banquet and catering menu and also creates event-specific menus for occasions such as banquets, conventions, and c...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreAssist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which c...
read moreAssist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which c...
read moreThe Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. We are seeking a hospitality focused and ...
read moreThe Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. We are seeking a hospitality focused and ...
read moreThe Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. We are seeking a hospitality focused and ...
read moreThe Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. We are seeking a hospitality focused and ...
read moreThis position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building ...
read moreThis position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building ...
read moreOur Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation.
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation.
Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executive Sous Chef. Work closely with the Executive Chef and Senior Sous Chef in menu development and ...
read moreWork closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executi...
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