Executive Sous-Chef Job Position Title : Executive Sous-Chef Department : Kitchen / Culinary Reports To : Executive Chef Location: 30A Sana Rosa Salary: 80,000. Plus Potential Work Week: 5 Shifts with...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...

Assumes responsibility for kitchen in absence of Executive Chef.

As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates...

Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:. Founded by James Beard-award nominated Che...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...

Sous Chef, Salaried Position $58-65k. Assist the Chef in other kitchen areas on a relief basis as necessary.

Openly communicating with Executive Chef & Sous Chefs daily concerning operations, budgetary compliance and SOPs. Supervise, schedule and coordinate activities of Sous Chefs, Cooks and other workers e...

Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Partner with Executive Chef in coordinating new menu item line station assignments. Support Executive Chef in managi...

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.We offer a variety of benefits to our employees including:.Medica...

Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, ...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for ...

Showing 1 location HC of Daytona.Produces and oversees breakfast, lunch and dinner depending on.Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the...

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef ...