Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Ch...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

We are seeking an experienced and passionate Head Bartender to lead our bar team and deliver exceptional customer experiences.The ideal candidate will have a deep knowledge of mixology, excellent lead...

About Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality f...

Great Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...

Great Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...

Great Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, a...

We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kit...

Sous Chef experience in similar environment. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports ...

Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation.

Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executi...