Developing and implementing nutritional care plans that identify the needs of the residents, and the goals to be accomplished for each dietary problem/need identified. Maintaining ongoing communicatio...

Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. Manage labor and kitchen waste efficiently to maintain the h...

Provides a full range of varied, multi-skilled secretarial, clerical, and administrative support under general direction that requires creativity, and independent, discretionary judgment, and confiden...

Sodexo - CENTRAL HALL TERMINAL B - LGA AIRPO [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operat...

The ideal management candidate will report to the Food and Beverage Director and will present with a background in upscale a la cart dining and premium beverage/bar service. Sodexo Culinary standards ...

Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. Manage labor and kitchen waste efficiently to maintain the h...

Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. With location...

In this role, the successful candidate Directs and manages All Food and Nutritional Department services daily operations and activities including retail and Catering providing a consistently high qual...

Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Provides routine support services such as preparing patient trays, assisting with foo...

The Food and Beverage Director will be responsible for the oversight of our culinary and operations team, innovation and creativity of our upscale dining program and beverage/bar operations. We are se...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...

Developing and implementing nutritional care plans that identify the needs of the residents, and the goals to be accomplished for each dietary problem/need identified. Maintaining ongoing communicatio...

Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands. Serving our community since 1998, MidState Medical Center is a vibrant and progres...

The Paramount at Somers Rehabilitation and Nursing Center is looking for a talented and hard-working Registered Registered Dietitian (RD) Clinical Nutrition Director to join our ever-growing team. Reg...

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Director of Food and Beverage i...

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Two to four years of direct foodservice operational management exper...

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Director of Food and Beverage i...

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehensive Mindful Choices wellness and sustainabil...